Saturday, April 28, 2012

chilly spring evening

One of my absolute favorite meals to make and eat is homemade chicken and dumplings. I make the gravy with Pacific brand organic chicken stock and it is so wonderful. A couple of crusty pieces of bread on top, and I'm ready to dig in with my favorite big mouth spoon. I savor every bite. I usually make this in the fall and winter, but a chilly spring evening will do.

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